Cookbook:Pineapple Fried Rice

Pineapple Fried Rice
Category	Rice recipes
Servings	8
Energy	200 kcal
Time	25 minutes
Difficulty

Cookbook | Ingredients | Recipes | Rice | Fried rice

Ingredients

• 5 tbsp sunflower oil
• 3 cloves garlic, cut into 3 pieces
• 3 red onion, minced
• 2 red chilli, cut in 1 cm pieces
• 2 eggs, beaten
• 300 g hot rice
• 2 bok choy, cut in 1 cm pieces
• 200 g pineapple flesh, diced
• 2 tbsp pepper
• 1 tbsp salt

Procedure

1. Heat the oil in a non-stick skillet. Add the garlic, red onion, and red chilli. Stir-fry for 2 minutes.
2. Add the egg, then the rice, bok choy, and diced pineapple.
3. Season with pepper and salt, and serve hot.