Cookbook:Phulourie (Split Pea Fritters)
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- Soak the split peas overnight in cold water, lightly salted.
- Then drain and grind finely using a mill or food processor.
- Mix all the ingredients using water to make it to a dropping consistency.
- Drop into hot oil, squishing through thumb and forefinger to make balls, about ¾ inch in diameter.
- Fry until golden brown, remove from oil and drain on brown paper or kitchen towel.