Cookbook:Pear-Cranberry Crisp

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Pear-Cranberry Crisp
Category Confection recipes
Servings Makes 16
Time 1 hour



  1. Preheat oven to 375°F.
  2. Toss pears, cranberries, sugar, and ¼ teaspoon cinnamon in a 9x9-inch baking dish until blended.
  3. Combine oats, almonds, brown sugar, butter, flour, and remaining ¼ teaspoon cinnamon in large bowl. Blend with fingertips.
  4. Sprinkle crumble over fruit and pat down lightly.
  5. Bake until pears are tender and topping is golden, about 45 minutes.
  6. Serve hot or warm.

Notes, tips, and variationsEdit

  • Try baking in a 15-inch Dutch oven—place on 12 briquettes, and top with 19 briquettes. Bake 35 to 45 minutes, checking crisp after 30 minutes.