Cookbook:Pear-Cranberry Crisp

Pear-Cranberry Crisp
CategoryDessert recipes
Time1 hour

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert

Ingredients edit

Procedure edit

  1. Preheat oven to 375°F.
  2. Toss pears, cranberries, sugar, and ¼ teaspoon cinnamon in a 9x9-inch baking dish until blended.
  3. Combine oats, almonds, brown sugar, butter, flour, and remaining ¼ teaspoon cinnamon in large bowl. Blend with fingertips.
  4. Sprinkle crumble over fruit and pat down lightly.
  5. Bake until pears are tender and topping is golden, about 45 minutes.
  6. Serve hot or warm.

Notes, tips, and variations edit

  • Try baking in a 15-inch Dutch oven—place on 12 briquettes, and top with 19 briquettes. Cook for 35–45 minutes, checking crisp after 30 minutes.