Cookbook:Peanut Butter Cookies (Egg-Free)

Peanut Butter Cookies (Egg-Free)
CategoryCookie recipes

Cookbook | Ingredients | Recipes

In the process of being flattened by fork

This variant of peanut butter cookies has no egg or baking soda, and uses vegetable oil instead of butter/margarine; it adds honey.

Ingredients edit

Procedure edit

  1. Preheat oven to 375°F.
  2. Cream all ingredients except flour together.
  3. Add flour and mix sparingly—it should be dry enough to form into balls by hand without sticking.
  4. Form into walnut-sized balls and place on ungreased cookie sheet.
  5. Flatten with a fork by pressing the tines of the fork across the cookie. Repeat going in the other direction to make a criss-cross pattern.
  6. Bake for about 8–10 minutes.

Notes, tips, and variations edit

  • If low on brown sugar, substitute white sugar plus 1 tablespoon of molasses.