Cookbook:Peach Chutney

(Redirected from Cookbook:Peach Chutney II)
Peach Chutney
CategoryChutney recipes

Cookbook | Ingredients | Recipes

This is great served with pork chops or curry.

Ingredients edit

Procedure edit

  1. Blanch, peel, and pit peaches.
  2. Coarsely chop peaches and combine with lemon juice in a large stainless steel or enamel saucepan. Stir in sugar.
  3. Bring to a boil and cook, stirring frequently until the peaches are tender (about 15 minutes).
  4. Add remaining ingredients. Boil over medium-high heat for about 45 minutes or until thick, stirring frequently.
  5. Ladle chutney into six hot, sterilized, 1-pint (2-cup) preserving jars, leaving ½ inch of headspace. Wipe rims clean and seal according to manufacturer's directions.
  6. Process for 15 minutes in a boiling water bath. Allow chutney to mature for at least one month before using.