Cookbook:Pasta, Meat and Cheese Casserole (Mostaccioli)

Pasta, Meat and Cheese Casserole (Mostaccioli)
CategoryPasta recipes
Servings4
Time55–60 minutes
Difficulty

Cookbook | Ingredients | Recipes | Pasta Recipes

Ingredients

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Procedure

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  1. Cook mostaccioli until al dente in boiling salted water. Drain and set aside.
  2. In skillet, combine meat, sausages, onion, green pepper and garlic. Cook while breaking up meat, until browned. Drain off fat.
  3. To the meat, add all remaining ingredients, except egg and cheeses. Bring meat sauce to a boil. Reduce heat.
  4. Cover and simmer for 15–20 minutes, stirring occasionally.
  5. Combine egg and cheeses. To assemble, stir cooked pasta into meat sauce. Place half in buttered 1-quart baking dish.
  6. Spread cheese mixture evenly over the top. cover with remaining pasta.
  7. Bake, covered, at 350°F for 30–35 minutes or until cooked through.