Cookbook:Parmesan Encrusted Tilapia

Cookbook | Ingredients | Recipes

Ingredients

• 3 tilapia fillets
• ½ cup garlic-flavored croûtons, finely crushed
• Melted butter
• 2 tbsp grated Parmesan cheese
• 1 tbsp salt
• 1 tbsp freshly-ground black pepper
• 1 tbsp cayenne pepper
• Olive oil

Procedure

1. Combine salt, cayenne, pepper, croûtons, and cheese. Set aside.
2. Coat fish with melted butter. Dredge both sides in cheese mixture. Let rest 2-3 minutes.
3. Dip fish in olive oil. Place on a shallow roasting pan and bake in a 400˚F oven for 11-12 minutes or until fish is opaque and flakes easily when tested with a fork.
4. Serve warm.