Cookbook:Potato and Sausage Casserole (Papa Turmada)

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Potato and Sausage Casserole (Papa Turmada)
CategoryColombian recipes
Time1 hour

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La papa turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia.




  1. Boil potatoes until tender (20 minutes).
  2. Cut bread into small squares and wet with milk.
  3. Grease a 9 x 13-inch (about 25 x 32-cm) Pyrex baking dish.
  4. Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.
  5. Repeat with another layer of potato, wet bread, and Parmesan cheese.
  6. Bake 30 minutes at 350°F (175°C), and serve.