Cookbook:Nonpareil Sauce (Hartshorne)

Nonpareil Sauce (Hartshorne)
CategorySauce recipes
Yield500 ml
Time30 minutes
Difficulty

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Nonpareil sauce is a tangy sauce that can be used for a number of meat and fish dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.[1]

Ingredients

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Procedure

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  1. Combine all the ingredients together.
  2. Boil this mixture until warm and serve.

References

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  1. Hartshorne, Henry (1881). The Household Cyclopedia. p. 321.