Cookbook:Nonpareil Sauce (Hartshorne)
Nonpareil Sauce (Hartshorne) | |
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Category | Sauce recipes |
Yield | 500 ml |
Time | 30 minutes |
Difficulty |
Cookbook | Ingredients | Recipes | Sauces
Nonpareil sauce is a tangy sauce that can be used for a number of meat and fish dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.[1]
Ingredients edit
Procedure edit
- Combine all the ingredients together.
- Boil this mixture until warm and serve.
References edit
- ↑ Hartshorne, Henry (1881). The Household Cyclopedia. p. 321.