Cookbook:No-Bake Chocolate Cake
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No-Bake Chocolate Cake | |
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Category | Dessert recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Chocolate Cake
This is a simple-to-make cake and delicious too!
This dish contains raw eggs. Be advised that raw eggs may cause food poisoning and could be especially hazardous for the elderly, small children, and pregnant women. |
Ingredients
edit- 1 egg
- 3 sticks (1½ cups) margarine
- 2 cups (450 g) fine sugar
- 5 tsp vanilla extract
- ½ cup cocoa powder
- 2½ packs graham crackers, plain digestive biscuits, or whole wheat biscuits; crumbled
Procedure
edit- Melt the margarine.
- Mix the sugar and the egg.
- Add the melted butter to the egg/sugar mixture.
- Add the cocoa and the vanilla extract.
- Add crumbled graham crackers. Mix well until all crackers are covered.
- Line a cake pan with aluminum foil and pour in mixture.
- Leave in refrigerator for 1 hour (preferably longer).
- Unmold and serve.