Cookbook:No-Bake Matsa Cake

No-Bake Matsa Cake
CategoryPassover recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Combine brown sugar, cocoa, soaked raisins, and melted butter.
  2. Add this mixture to the crumbled matzah and mix well.
  3. Divide the mixture into two 9-inch springform or other cake pans.
  4. Knead the batter to create a flat and smooth surface.
  5. Refrigerate for several hours.