Cookbook:No-Bake Chocolate Pie

No-Bake Chocolate Pie
CategoryDessert recipes
TimePrep: 10 minutes
Cooking: ~30 minutes

Cookbook | Ingredients | Recipes | Dutch Cuisine | Desserts

This is an old Dutch recipe for a very 'powerful' chocolate pie.

Ingredients edit

Filling edit

Crust edit

  • 2–3 packs of 'marie' biscuits (also known as 'rich tea' biscuits)
  • Cold brewed black coffee or other taste makers (optional)

Topping edit

Special equipment edit

Procedure edit

  1. Melt the butter in a saucepan, then mix in the sugar.
  2. Stir in the cocoa and milk.
  3. Dip biscuits in the coffee, and arrange them in the bottom of the dish to make a single layer. Spread the chocolate mixture on top of the biscuits. Repeat this step until you run out of biscuits and chocolate.
  4. Scatter the sprinkles on top, then chill in the fridge until set.
  5. Slice and serve.

Notes, tips, and variations edit

  • The above measurements aren't precise; play with the amounts to your liking.
  • Adding the milk will make the cake less solid.
  • Coffee is optional; addition is to taste.
  • Use about 750 g butter for more than 2 layers of biscuits, and adjust the cocoa/sugar to match.
  • Vegan variation: Remove the milk and chocolate sprinkles, and replace the butter by ⅔ soy butter and ⅓ margarine (or all margarine).