Cookbook:Nigerian Wheat Swallow

Nigerian Wheat Swallow
Category	Swallow recipes
Difficulty

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One variety of swallow in Nigeria is that made of wheat flour. It is served with various soups and stews, such as ẹgusi, okro, or ogbono soups.

Ingredients

• Water
• Wheat flour

Procedure

1. Put water in a pot, and bring it to a boil.
2. Gradually stir in the flour, mixing until the mixture is thick and lump-free.
3. Add a small amount of water, and cook for few minutes.
4. Serve with the soup of your choice.