Cookbook:Nigerian Tiger Nut Milk (Kunnu Aya)

Nigerian Tiger Nut Milk (Kunnu Aya)
CategoryBeverage recipes
Difficulty

Cookbook | Ingredients | Recipes

Tiger nut milk, also known as kunnu aya, is a typical Nigerian beverage consumed commonly in the north of the country.

Ingredients edit

Procedure edit

  1. Cover tiger nuts with water, and allow to soak for one day.
  2. Blend together the soaked tiger nuts, dates, and ginger to form a paste, adding water as necessary.
  3. Thin the paste to the desired consistency, and sweeten to taste.