Cookbook:Nigerian Smoked Fish
Nigerian Smoked Fish | |
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Category | Fish recipes |
Time | 1 hour |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Nigerian smoked fish is mostly used in preparing Nigerian soups, such as okra soup, bitterleaf soup, and ora soup.
Ingredients
editEquipment
editProcedure
edit- Gut the fish and remove the gills. Wash well to remove any residual blood or guts.
- Season the fish with a little bit of salt, and rub in the seasoning.
- Bend the fish into a circle, with the fish tail inside of its mouth. Use a toothpick to secure the fish in this shape.
Oven method
edit- Wrap the prepared fish in aluminum foil.
- Bake the fish for about 15 minutes.
- Remove the foil from the fish. Set the oven to grill or broil, and broil the fish for about 10 minutes until browned.
Grill method
edit- Grease and preheat the grill.
- Place the prepared fish on the grill, and cook until browned.