Cookbook:Nigerian Dodo (Fried Ripe Plantain)

Nigerian Dodo (Fried Ripe Plantain)
CategoryNigerian recipes

Cookbook | Ingredients | Recipes

Dodo is a Nigerian dish of fried ripe plantain. It is often served with jollof rice, rice and beans, and beans porridge.

Ingredients edit

Procedure edit

  1. Cut ripe plantains into small pieces. Toss with salt and pepper to taste.
  2. Heat several inches of oil in a frying pan. Add the plantain pieces, and deep fry until all sides are golden brown.
  3. Serve with jollof rice or bean porridge.