Cookbook:Nigerian Corned Beef Sauce

Nigerian Corned Beef Sauce
CategoryNigerian recipes

Cookbook | Ingredients | Recipes

This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes.

Ingredients edit

Procedure edit

  1. Heat the vegetable oil in a saucepan. Add the onions, tomatoes, peppers, garlic, and ginger. Stir, and fry for about 10 minutes.
  2. Mix in the corned beef, and fry for about 10 minutes.
  3. Add salt and seasoning cube to taste. Stir, then cover and cook for a few minutes.
  4. Adjust seasoning as needed, and serve.