Cookbook:Nigerian Chicken Sauce
Cookbook | Ingredients | Recipes
Nigerian chicken curry sauce is a simple and delicious stew that Nigerians enjoy. It is a party favorite.
- 2 chicken breasts, cut into bite-sized pieces
- 1 red onion, finely chopped
- 1 teaspoon Nigerian curry powder
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 2 teaspoons black pepper (or to taste)
- 2 stock cubes
- 1 white onion
- Yellow bell pepper
- Green bell pepper
- Red bell pepper
- 1 tablespoon cornstarch
- Vegetable oil
- Frying pan
- Combine the chicken pieces with the red onions, salt, curry powder, garlic powder, thyme, white pepper, and 1 stock cube. Give it a good mix and cover and put in the fridge to marinate for about 1 hour.
- Wash and cut the carrots, bell peppers, and white onions to your desired shape.
- Mix the corn starch with some water to form a smooth paste.
- Cook the marinated chicken until tender, adding more curry powder if you want the color to pop out very well.
- Heat a few tablespoons of vegetable oil in a pan, and add the white onions and carrot. Stir fry for about 5 minutes with a wooden spoon.
- When the chicken is tender and you have the right amount of water that you need, add the chicken and the chicken stock to the fried vegetables, and stir together.
- Add in your cornstarch mixture, and give it a good stir. Simmer uncovered for about 5 minutes.
- Remove from the heat, and serve with with white rice or pasta.