Cookbook:Nigerian Cheesy Sausage Masa

Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Plate of food with a masa at the bottom

Cheesy sausage masa is a variety of Nigerian masa. It is very easy to make in no time and can be served with any fruit juice. The sausage is a great source of vitamins and minerals, and cheese is a source of protein and fat.

Ingredients

• Sausage
• Cheese
• Nigerian rice masa batter

Special equipment

• Masa pan

Procedure

Batter

1. Cut the sausage into small, evenly-sized pieces. Do the same for the cheese.
2. Mix the sausage and cheese pieces with the masa batter.
3. Cook the masa using either the oven or stove method below.

Cooking – Oven method

1. Grease the masa pan.
2. Fill each divot to the brim with the batter.
3. Bake in a preheated oven until puffed, golden, and cooked through.
4. Serve hot.

Cooking – Stove method

1. Heat the masa pan on the stovetop.
2. Add some oil to each divot, and let it get hot.
3. Fill each divot to the brim with batter.
4. Cook on one side until golden brown.
5. Flip the masa over, and cook on the other side until golden brown and cooked through.
6. Serve hot.

Notes, tips, and variations

• For this recipe, you will need a masa pan, which is a specialized pan with divots in it used to cook the masa.