Cookbook:Nem Chua Rán (Vietnamese Pork Spring Roll)

Nem Chua Rán (Vietnamese Pork Spring Roll)
CategoryVietnamese recipes

Cookbook | Ingredients | Recipes

Nem chua rán is a Vietnamese breaded and fried pork roll.

Ingredients edit

Procedure edit

  1. Combine the minced pork, pork skin, garlic, fish sauce, and spices.
  2. Pinch off pieces of meat mixture, and shape into a bar or log. Chill for a few hours.
  3. Dip each piece in flour, then beaten egg, then breadcrumbs to fully coat.
  4. Heat the oil in a pan over medium heat. Add the coated rolls, and deep fry until golden.
  5. Serve with chilli sauce and cucumbers or papayas.[1][2]

Notes, tips, and variations edit

  • Shredded pork skin may be purchased in many Asian supermarkets outside of Vietnam.

References edit

  1. So tay nau an (2013), Cách làm nem chua rán cực ngon cho ngày trời lạnh
  2. Google: Image search (2014), nem xù hà nội