Cookbook:Nachos

Cookbook | Ingredients | Recipes | Tex-Mex Cuisine | Southwestern U.S. Cuisine

Nachos are a dish of tortilla chips served hot with cheese and various toppings.

IngredientsEdit

ProcedureEdit

  1. Preheat the oven to 400˚F (200˚C). Lay the tortilla chips on a cookie sheet.
  2. Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
  3. Bake for about 2 minutes until the cheese has melted.
  4. Serve hot.