Cookbook:Nachos

Nachos
Category	Tex-Mex recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Tex-Mex Cuisine | Southwestern U.S. Cuisine

Nachos are a dish of tortilla chips served hot with cheese and various toppings.

Ingredients

• 12 ounces (~350 g) tortilla chips
• 1 pound (450 g) cheddar cheese, grated
• ⅓ cup chopped canned peeled green chiles (optional)
• ½ cup chopped onion (optional)

Procedure

1. Preheat the oven to 400°F (200°C). Lay the tortilla chips on a cookie sheet.
2. Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
3. Bake for about 2 minutes until the cheese has melted.
4. Serve hot.