Cookbook:Mulling Spice with Anise

Mulling Spice with Anise
Category	Spice mix recipes
Yield	6 cups (900 g/2.0 lb)
Difficulty

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NUTRITION FACTS
Serving Size:
Servings Per Recipe:
Amount per serving
Calories
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Dietary Fiber
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Vitamin A
Vitamin C
Calcium
Iron

Ingredients

• 2 cups (320 g/11 oz) dried orange peel
• 2 cups (250 g/8.8 oz) broken cinnamon sticks
• 1 cup (125 g/4.4 oz) whole allspice berries
• 1 cup (125 g/4.4 oz) whole cloves
• 4 broken star anise

Procedure

1. Mix ingredients together well.
2. Store in closed jar.

Use

• Mix ¼ cup (150 g/5.3 oz) of spice mixture per 16 cups (4 L/1.1 US gal) of wine, cider, or apple juice.
• Simmer for 30 minutes.
• Serve hot in mugs with cinnamon stick stirrers or fill a punch bowl and garnish with orange slices.