Cookbook:Mulling Spice with Anise

Mulling Spice with Anise
Category	Spice mix recipes
Yield	6 cups (900 g/2.0 lb)
Difficulty

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NUTRITION FACTS
Serving Size:	1 teaspoon (5 g)
Servings Per Recipe:	180
Amount per serving
Calories	10
Calories from fat	0
Total Fat	0 g
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	33 mg
Total Carbohydrates	2.5 g
Dietary Fiber	0.1 g
Sugars	2.2 g
Protein	0.1 g
Vitamin A	0%
Vitamin C	4%
Calcium	0%
Iron	0%

Ingredients

• 2 cups (320 g/11 oz) dried orange peel
• 2 cups (250 g/8.8 oz) broken cinnamon sticks
• 1 cup (125 g/4.4 oz) whole allspice berries
• 1 cup (125 g/4.4 oz) whole cloves
• 4 broken star anise

Procedure

1. Mix ingredients together well.
2. Store in closed jar.

Use

• Mix ¼ cup (150 g/5.3 oz) of spice mixture per 16 cups (4 L/1.1 US gal) of wine, cider, or apple juice.
• Simmer for 30 minutes.
• Serve hot in mugs with cinnamon stick stirrers or fill a punch bowl and garnish with orange slices.