Cookbook:Mulling Spice with Anise

Mulling Spice with Anise
CategorySpice mix recipes
Yield6 cups (900 g/2.0 lb)
Difficulty

Cookbook | Ingredients | Recipes

NUTRITION FACTS 
Serving Size: 1 teaspoon (5 g)
Servings Per Recipe: 180
Amount per serving
Calories 10
Calories from fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 33 mg
Total Carbohydrates 2.5 g
Dietary Fiber 0.1 g
Sugars 2.2 g
Protein 0.1 g
Vitamin A 0%
Vitamin C 4%
Calcium 0%
Iron 0%

Ingredients edit

Procedure edit

  1. Mix ingredients together well.
  2. Store in closed jar.

Use edit

  • Mix ¼ cup (150 g/5.3 oz) of spice mixture per 16 cups (4 L/1.1 US gal) of wine, cider, or apple juice.
  • Simmer for 30 minutes.
  • Serve hot in mugs with cinnamon stick stirrers or fill a punch bowl and garnish with orange slices.