Cookbook:Mulling Spice with Anise
Mulling Spice with Anise | |
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Category | Spice mix recipes |
Yield | 6 cups (900 g/2.0 lb) |
Difficulty |
Ingredients edit
Procedure edit
- Mix ingredients together well.
- Store in closed jar.
Use edit
- Mix ¼ cup (150 g/5.3 oz) of spice mixture per 16 cups (4 L/1.1 US gal) of wine, cider, or apple juice.
- Simmer for 30 minutes.
- Serve hot in mugs with cinnamon stick stirrers or fill a punch bowl and garnish with orange slices.