Cookbook:Monkey Bread II

Monkey Bread II
Category	Dessert recipes
Difficulty

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Ingredients

• 4 tubes of refrigerated Pillsbury Buttermilk Biscuits
• 2 cups cinnamon-sugar mixture
• ½ cup white sugar
• ½ cup brown sugar
• 2 sticks butter
• Cooking spray

Procedure

1. Use cooking spray to fully grease inside of a bundt pan. Preheat oven to 350°F (175°C).
2. Take biscuits out of can. Notice that they're cut up into 8 sections. Use scissors to cut each section into quarters, so that you have 4 pieces with each section. This should be a total of 32 pieces per can.
3. Put pieces into bowl with cinnamon-sugar mixture. Roll pieces until they are fully covered in cinnamon sugar. Place pieces into the bundt pan.
4. Melt the sugar, brown sugar, and butter together, then bring to a boil. After glaze has thickened, pour glaze on top of biscuit pieces in the bundt pan.
5. Bake for 25–30 minutes. Invert onto plate and serve.