Cookbook:Monkey Bread II

Monkey Bread II
CategoryDessert recipes

Cookbook | Ingredients | Recipes




  1. Use cooking spray to fully grease inside of a bundt pan. Preheat oven to 350°F (175°C).
  2. Take biscuits out of can. Notice that they're cut up into 8 sections. Use scissors to cut each section into quarters, so that you have 4 pieces with each section. This should be a total of 32 pieces per can.
  3. Put pieces into bowl with cinnamon-sugar mixture. Roll pieces until they are fully covered in cinnamon sugar. Place pieces into the bundt pan.
  4. Melt the sugar, brown sugar, and butter together, then bring to a boil. After glaze has thickened, pour glaze on top of biscuit pieces in the bundt pan.
  5. Bake for 25–30 minutes. Invert onto plate and serve.