Crosby's Molasses Taffy
- Place molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount tried in cold water is brittle (300-310°F or 150°C).
- Remove from heat and add butter, cream of tartar and baking soda.
- Pour into buttered pan or onto marble surface.
- When cool enough to handle, pull until light in color. Butter the hands before pulling. Twist.
- Cut into one-inch pieces; wrap in squares of waxed paper.