Cookbook:Mirepoix Sauce
Mirepoix Sauce | |
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Category | Sauce recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Recipe for mirepoix sauce (for masking meat, fowl, fish).
This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.