Cookbook:Mini Herb Baguettes
| Mini Herb Baguettes | |
|---|---|
| Category | Bread recipes |
| Time | 142 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread
Ingredients
edit- 275 grams high protein flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- ½ teaspoons oregano powder
- ½ teaspoons rosemary powder
- ½ teaspoons thyme
- 175 ml water
Procedure
edit- Combine flour, yeast, salt, powdered oregano, rosemary powder, and thyme.
- Gradually mix the water into the flour, kneading until elastic. Let stand 30 minutes.
- Weigh out 100 grams of dough, and let rest for 10 minutes. Shape the dough into a long loaf. Repeat with remaining dough.
- Transfer loaves to a baking sheet sprinkled with flour. Make slices in the top with a sharp knife or blade. Let rise 50 minutes until fluffy.
- Spray loaves with water. Bake 25 minutes in a 200°C oven until cooked through.