Cookbook:Minestrone alla Casalinga

Minestrone alla Casalinga
CategorySoup recipes
Difficulty

Cookbook | Ingredients | Recipes

This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.

Ingredients

edit

Procedure

edit
  1. Blanch vegetables in boiling salted water, then drain them and fry in butter.
  2. Add plenty of good stock, and put over low heat.
  3. Boil rice in stock until well-done. Add the stock and vegetables.
  4. Season with minestrone seasoning condiment, and serve with grated cheese handed separately.

Notes, tips, and variations

edit
  • All sorts of vegetables will serve for this dish.