Cookbook:Minestrone alla Casalinga
Minestrone alla Casalinga | |
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Category | Soup recipes |
Difficulty |
Cookbook | Ingredients | Recipes
This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.
Ingredients edit
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Notes, tips, and variations edit
- All sorts of vegetables will serve for this dish.