Cookbook:Tamil Spice Mix (Milagai Podi)

Cookbook | Ingredients | Recipes | Indian Cuisine

Milagai Podi is a mixture of crushed spices used as a condiment in Tamil cuisine. The mixture can be used dry or mixed with ghee or oil. It's great served with hot idlis or dosais.

Ingredients

• 2 spoons red chili powder
• 1 pinch salt
• 1 pinch ground turmeric
• 3 garlic cloves, crushed
• 3 spoons ghee, melted

Procedure

1. Mix all ingredients
2. Let sit 3 minutes.