Cookbook:Microwave Chocolate Cake II

Microwave Chocolate Cake II
Category Dessert recipes
Servings 1
Time 5 minutes

Cookbook | Ingredients | Recipes

This recipe is for making an easy chocolate cake, with cheap ingredients, that you'll sure have in home. Easy and quickly done in microwave. Interested? Continue reading!


For 1 individual cake:

First, you'll need a microwave, and a mug/bowl, because the cake isn't big.

  • 4 tbsp (60 mL) flour (wheat is fine)
  • 4 tbsp (60 mL) sugar
  • 2 tbsp (30 mL) unsweetened cocoa. I used that cocoa for making dense chocolate in microwave.
  • 2 tbsp (30 mL) whisked egg (don't forget it's a small cake!)
  • 3 tbsp (45 mL) milk
  • 3 tbsp (45ml) oil
  • 3 tbsp (15 mL) chocolate chips or pine nuts or hazelnuts
  • Vanilla or cinnamon to taste

If you want a fudge version, just omit the egg.


  1. Mix all the dry ingredients directly in the mug/bowl.
  2. Add the egg and mix well.
  3. Stir milk and oil.
  4. Add then your chocolate chips and vanilla. Stir well.
  5. Microwave for 3 minutes at 1000w or 4 minutes at 700w or 3:30 minutes at 750w.
  6. Enjoy!

It is suggested that you let it cool a bit before consuming.