Cookbook:Microwave Chocolate Cake II

Cookbook | Ingredients | Recipes

Microwave Chocolate Cake II
Category	Dessert recipes
Servings	1
Time	5 minutes
Difficulty

This recipe is for making an easy chocolate cake, with cheap ingredients that you're sure to have at home. Easy and quickly done in microwave.

Ingredients

For 1 individual cake:

• 4 tbsp (60 mL) all-purpose flour
• 4 tbsp (60 mL) sugar
• 2 tbsp (30 mL) unsweetened cocoa powder
• 2 tbsp (30 mL) whisked egg
• 3 tbsp (45 mL) milk
• 3 tbsp (45ml) vegetable oil
• 3 tbsp (15 mL) chocolate chips, pine nuts, or hazelnuts
• Vanilla and/or cinnamon to taste

Procedure

1. Mix all the dry ingredients directly in a microwave-safe mug or bowl.
2. Add the egg and mix well.
3. Stir in the milk and oil.
4. Add the chocolate chips and vanilla. Stir well.
5. Microwave for 3 minutes at 1000w / 4 minutes at 700w / 3:30 minutes at 750w.
6. Cool slightly and enjoy.

Notes, tips, and variations

• If you want a fudgy version, just omit the egg.