Cookbook:Microwave Chocolate Cake II

Cookbook | Ingredients | Recipes

Microwave Chocolate Cake II
Category Dessert recipes
Servings 1
Time 5 minutes

This recipe is for making an easy chocolate cake, with cheap ingredients that you're sure to have at home. Easy and quickly done in microwave.


For 1 individual cake:


  1. Mix all the dry ingredients directly in a microwave-safe mug or bowl.
  2. Add the egg and mix well.
  3. Stir in the milk and oil.
  4. Add the chocolate chips and vanilla. Stir well.
  5. Microwave for 3 minutes at 1000w / 4 minutes at 700w / 3:30 minutes at 750w.
  6. Cool slightly and enjoy.

Notes, tips, and variationsEdit

  • If you want a fudgy version, just omit the egg.