Cookbook:Cuisine of the Mediterranean

Cookbook | Ingredients | Cuisines

Countries

• France
• Greece
• Cyprus
• Israel
• Italy
• Malta
• Turkey
• Lebanon
• Serbia
• Syria
• Spain
• Dalmatia (Croatia)
• Bosnia and Herzegovina
• Egypt

Recipes

• Shakshouka
• Hummus
• Mediterranean Beef Stew
• Wild Spinach and Lemon Salad
• Algerian Couscous