|Time||1.5 - 2 hours|
For 1 loaf pan:
- Combine the ground beef, eggs, minced garlic, salt, allspice, curry powder, and Worcestershire sauce.
- Mix in the chopped onion, celery, and cracker crumbs.
- Press the mixture into a standard loaf pan.
- Bake at 400°F (200°C) for about 10-20 minutes until browned on top.
- Tilt the pan, and drain off any accumulated grease. Add the mushroom soup on top.
- Bake another 1.5 to 2 hours until cooked through.