Cookbook:Mayonnaise (Vegan)

Mayonnaise (Vegan)
CategoryVegan recipes
Servings10 servings
Time3 minutes

Cookbook | Ingredients | Recipes | Vegan Cuisine | Breakfast

A recipe for a vegan mayonnaise substitute using tofu and olive oil.

Ingredients edit

Procedure edit

  1. Drain the tofu and blend in a food processor/blender until smooth.
  2. Add the oil slowly and gradually to the blended tofu while the blender is still running. This emulsifies the mixture.
  3. Add additional spices (e.g. salt, black pepper, etc.) to taste.