Cookbook:Matzah Lasagne
| Matzah Lasagne | |
|---|---|
| Category | Passover recipes |
| Servings | 4 |
| Time | 50 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
edit- 4 sheets of matzah
- 1 lb (450 g) cottage cheese
- 1 ¼ cups grated mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon black pepper (optional)
- 30–34 ounces marinara sauce or tomato sauce
Procedure
edit- Grease a baking pan that will fit the matzah sheets.
- Spread about ½ cup sauce in the pan to cover the bottom.
- Place 1 matzoh sheet on top.
- Spread more tomato sauce over the matzah.
- Spread a layer of cottage cheese on top of the matzah.
- Sprinkle with mozzarella and Parmesan cheeses.
- Repeat these layers until all 4 matzah sheets are used.
- Spread tomato sauce and sprinkle mozzarella and Parmesan cheese on top.
- Add ½ cup water
- Cover with foil, and bake at 350°F (175°C) for 35–40 minutes.