Cookbook:Matzah Lasagne

Matzah Lasagne
Category	Passover recipes
Servings	4
Time	50 minutes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 4 sheets of matzah
• 1 lb (450 g) cottage cheese
• 1 ¼ cups grated mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ teaspoon black pepper (optional)
• 30–34 ounces marinara sauce or tomato sauce

Procedure

1. Grease a baking pan that will fit the matzah sheets.
2. Spread about ½ cup sauce in the pan to cover the bottom.
3. Place 1 matzoh sheet on top.
4. Spread more tomato sauce over the matzah.
5. Spread a layer of cottage cheese on top of the matzah.
6. Sprinkle with mozzarella and Parmesan cheeses.
7. Repeat these layers until all 4 matzah sheets are used.
8. Spread tomato sauce and sprinkle mozzarella and Parmesan cheese on top.
9. Add ½ cup water
10. Cover with foil, and bake at 350°F (175°C) for 35–40 minutes.