Muffins with oatmeal and marzipan filling.
- Finely dice the marzipan or mash it with a fork. Beat it well with butter, milk, and eggs.
- Mix the remaining dry ingredients. Add them to the butter and egg mixture, and mix to make a smooth batter. If it is too dry, add a little more milk.
- Place muffin tins on a baking sheet. Spread the batter in the tins and bake at 180°C for 20–25 minutes.
- If desired, decorate the muffins with chocolate icing and sprinkles.