Ingredients
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Procedure
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- Combine ground almonds, sugar, lemon juice, and almond essence in a bowl.
- Whip the egg whites until stiff, then add to the almond mixture. Mix well to make a dough.
- Lay rice paper on flat baking dish.
- Place a tablespoon of the dough in your palm and roll it into a small ball. Place on rice paper, and flatten slightly.
- Repeat the shaping process with the remaining dough.
- Press an almond into the top of each cookie, and bake at 375°F for 25 minutes or until light golden brown.