Cookbook:Low-Fat Chocolate Sauce

Low-Fat Chocolate Sauce
Category	Sauce recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

This is a simple delicious sauce for éclairs and other desserts and is also low in fat.

Ingredients

• 1½ oz low-fat butter
• 1½ oz caster sugar
• 1½ fluid oz (70 ml) crème fraîche
• 1½ oz plain chocolate

Procedure

1. Melt all the ingredients together in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
2. Remove from the heat and allow to cool until it thickens.