Cookbook:Linguine Primavera Mediterranean

Linguine Primavera Mediterranean
CategoryPasta recipes
Time30 minutes

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  1. Heat oil in a sauté pan over high heat.
  2. Add garlic, and sauté until it just begins to brown (about 1 minute). Be careful not to burn it.
  3. Stir in red peppers, sun-dried tomatoes, olives, and artichoke heart.
  4. Add white wine, chicken broth, oregano and basil, and bring to a boil.
  5. Season to taste with salt, pepper and granulated garlic.
  6. Add broccoli and cook just until bright green and tender (1–2 minutes).
  7. Add pasta and toss to combine.
  8. Garnish with crumbled feta cheese and chopped parsley, and serve hot.