Cookbook:Linguine Primavera Mediterranean

Linguine Primavera Mediterranean
Category Pasta recipes
Servings 2
Time 30 minutes

Cookbook | Ingredients | Recipes | Italian cuisine | Vegetarian Cuisine | Pasta



  1. Heat oil in a sauté pan over high heat.
  2. Add garlic, and sauté until it just begins to brown (be careful not to burn), about 1 minute.
  3. Stir in red peppers, sun-dried tomatoes, olives and artichoke heart.
  4. Add white wine, chicken broth, oregano and basil, and bring to a boil.
  5. Season to taste with salt, pepper and granulated garlic.
  6. Add broccoli and cook just until bright green and tender, 1 to 2 minutes.
  7. Add pasta and toss to combine.
  8. Garnish with crumbled feta cheese and chopped parsley, and serve hot.