Cookbook:Lettuce Soup

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Cookbook | Ingredients | Recipes Lettuce Soup (Zuppa d' Erbe)



  1. Boil everything except for the French roll and the cheese in very good stock for an hour.
  2. Put some slices of toasted French roll into a bowl and pour the soup over them.
  3. Serve with grated Parmesan.

This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes.