Cookbook:Lemon Rosemary Pork Tenderloin

Lemon Rosemary Pork Tenderloin
Category Pork recipes
Servings 8 servings
Time about an hour

Cookbook | Ingredients | Recipes | American cuisine | Southern U.S. Cooking | Meats

Lemon Rosemary Pork Tenderloin



  1. Combine the first nine ingredients.
  2. Rub over tenderloins. Allow to marinate, refrigerated, for as long as you want, or just proceed to immediately ...
  3. Place on a rack in a shallow roasting pan.
  4. Bake uncovered at 400°F (205C) or until a meat thermometer reads 160°F (70C).
  5. Cover with foil and let stand 10 minutes before slicing.