Cookbook:Lemon Rosemary Pork Tenderloin

Cookbook | Ingredients | Recipes | American cuisine | Southern U.S. Cooking | Meats

Lemon Rosemary Pork Tenderloin
Category Pork recipes
Servings 8 servings
Time about an hour



  1. Combine the chopped onion, oil, lemon juice, rosemary, thyme, lemon peel, minced garlic, salt, and pepper. Rub this mixture over tenderloins.
  2. Let the tenderloins marinate, refrigerated, for as long as you want, or just immediately proceed with cooking.
  3. Place the meat on a rack in a shallow roasting pan.
  4. Bake uncovered at 400°F (205˚C) or until a meat thermometer reads 160°F (70˚C).
  5. Cover with foil and let stand 10 minutes before slicing.