Cookbook:Lemon Rosemary Pork Tenderloin
|Lemon Rosemary Pork Tenderloin|
|Time||about an hour|
Lemon Rosemary Pork Tenderloin
- Combine the first nine ingredients.
- Rub over tenderloins. Allow to marinate, refrigerated, for as long as you want, or just proceed to immediately ...
- Place on a rack in a shallow roasting pan.
- Bake uncovered at 400°F (205C) or until a meat thermometer reads 160°F (70C).
- Cover with foil and let stand 10 minutes before slicing.