Cookbook:Konbu
(Redirected from Cookbook:Kombu)
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients
Konbu or kombu, also called dashima/dasima (다시마) or haidai, is a type of edible brown algal seaweed (kelp) native to East Asia. It is frequently sold dried, although it may also be eaten fresh.
Uses
editKonbu may be eaten fresh or used to make soups and teas.