Cookbook:Killer Queso Dip

Killer Queso Dip
Category	Dip recipes
Yield	3 cups
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Southwestern cuisine | Tex-Mex cuisine

Queso (literally "cheese" in Spanish), also known as chile con queso, is a common dip found in southwestern and Tex-Mex cooking.

Ingredients

• 1 lb (450 g) hot pork sausage
• 1 lb (450 g) Velveeta cheese
• 10 oz (280 g) canned tomatoes stewed with green chiles (e.g. Rotel brand)
• Tortilla chips or fritos for serving

Procedure

Saucepan method

1. Brown sausage in saucepan and drain grease.
2. Add cubed cheese, diced tomatoes, and diced chilies.
3. Heat over low, stirring until cheese is melted and ingredients are well blended.

Slow cooker method

1. Brown sausage in a skillet and drain grease.
2. In a slow cooker, melt cheese with tomatoes and chilies, stirring.
3. Add browned sausage. Stir until well melted and mixed.