Cookbook:Kabab Kobide (Persian Minced Meat Kebab)
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|Kabab Kobide (Persian Minced Meat Kebab)|
- Combine ground meat, pepper, sumac, turmeric, onion, and salt. Cover and chill for 4 hours, or up to overnight. The meat should turn slightly yellow from the turmeric.
- Shape meat mixture around skewers.
- Grill skewers, tomato, and onion until cooked through.
- Serve kebabs, tomato, and onion with the rice or naan. Garnish with additional sumac to taste.