Cookbook:Kabab Kobide (Persian Minced Meat Kebab)

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Kabab Kobide (Persian Minced Meat Kebab)
CategoryMeat recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Combine ground meat, pepper, sumac, turmeric, onion, and salt. Cover and chill for 4 hours, or up to overnight. The meat should turn slightly yellow from the turmeric.
  2. Shape meat mixture around skewers.
  3. Grill skewers, tomato, and onion until cooked through.
  4. Serve kebabs, tomato, and onion with the rice or naan. Garnish with additional sumac to taste.