Cookbook:Kabab Barg (Persian Grilled Meat)
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|Kabab Barg (Persian Grilled Meat)|
This kebab is prepared by marinating meat overnight and grilling it over an open fire. It is usually served with polo (white rice) or naan.
- Combine the olive oil, onions, garlic, saffron, salt, and pepper to make the marinade.
- Toss the lamb pieces with the marinade. Cover, and marinate overnight in the refrigerator.
- Thread the lamb onto metal skewers.
- Brush the lamb with the marinade. Grill for 5–10 minutes on each side over an open fire.