Cookbook:Jambalaya II

Cookbook | Ingredients | Recipes


For 6 servings:


  1. Heat olive oil in a large skillet; add chicken and paprika, brown on all sides.
  2. Remove chicken from skillet.
  3. Add onion, green bell pepper, celery, and garlic. Sauté over low heat until onion is tender, about 10 minutes.
  4. Stir in ham, tomatoes, chicken broth, rice, thyme, salt, and pepper.
  5. Add chicken and turn to coat with sauce. Bring to a boil.
  6. Reduce heat, cover, and simmer for 15 minutes.