Cookbook:Italian Rice Pilaf
This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine.
- Melt butter in a large saucepan over medium high heat. Add rice and onion and cook until rice is golden.
- Meanwhile, combine remaining ingredients. Once rice has toasted, remove from pot and add mixture. Bring to a boil and add rice. Cook, stirring occasionally, 30 minutes or until rice is desired tenderness.
- Serve warm with a steak and a glass of red wine, maybe a vegetable saute.