Cookbook:Italian Dressing I

Italian Dressing I
Category	Salad dressing recipes
Servings	¾ cup
Time	5 minutes
Difficulty

Cookbook | Ingredients | Recipes |American cuisine

Ingredients

• ¼ cup drained capers
• 1 clove garlic, pressed
• 1 shallot, minced
• ½ cup olive oil
• ½ teaspoon black pepper
• 1 small dried red chile, sliced
• ½ teaspoon crushed fennel seed
• 1 tablespoon white Chianti or dry white wine
• 2 tablespoons lemon juice

Procedure

1. Combine all ingredients in a jar with tight-fitting top.
2. Shake well.

Notes, tips, and variations

• Best if used fresh.