Cookbook:Indian Pudding

Indian Pudding
Category Dessert recipes
Servings 6
Time 1 hour

Cookbook | Ingredients | Recipes | North America | Native American cuisine | Vegetarian Cuisine | Dessert



  1. Boil the milk (less ½ cup removed).
  2. Add cold water to cornmeal to wet it.
  3. Slowly pour the cornmeal mixture into the boiling milk. Add salt.
  4. Boil for 15 minutes, stirring constantly. If skin forms, remove it. Remove from heat, set aside.
  5. In a small bowl, mix molasses with baking soda; the ½ cup cold milk (set aside previously) and brown sugar.
  6. Add the spices and the beaten egg yolks to this mixture.
  7. Slowly pour the molasses mixture into the cornmeal mixture.
  8. Fold in stiff beaten egg whites.
  9. Grease or butter the pan and bake for an hour at 350°F.