Cookbook:Imitation Caramel Sauce (vegan)

Imitation Caramel Sauce (vegan)
CategoryDessert sauce recipes
Yield1 ½ cups
Time6 minutes

Cookbook | Ingredients | Recipes

This recipe makes a vegan approximation of a caramel sauce without caramelizing sugar.

Ingredients edit

Procedure edit

  1. In a small saucepan, combine the soy milk, turbinado sugar, and maple syrup. Whisk well to combine.
  2. Cook over medium heat, while whisking occasionally, for 3 minutes.
  3. In a small bowl, whisk together the water and arrowroot, and then whisk this mixture into the saucepan.
  4. Cook the mixture, while whisking constantly, an additional 2–3 minutes or until it thickens.
  5. Remove the saucepan from the heat and whisk in the remaining ingredients.
  6. Serve, or store in an airtight container in the refrigerator and reheat as needed.