Cookbook:Idiyappam (South Indian Rice Noodles)

Idiyappam (South Indian Rice Noodles)
Category	Indian recipes
Time	15 minutes

Cookbook | Ingredients | Recipes | Cuisine of India

Idiyappam (rice noodles) is a South Indian food, usually served for breakfast.

Ingredients

• 1 cup raw rice flour (i.e. not roasted flour)
• 1 cup water (hot water preferred by some)
• ½ cup grated coconut
• 1 tsp ghee
• salt to taste

Procedure

1. Mix rice flour with hot water and salt.
2. Knead it into a smooth dough.
3. Fill it in an idiyappam presser/sieve and press it onto banana leaves on which a little grated coconut has been sprinkled, or press it directly onto an idli pan without banana leaves.
4. Steam for 5-10 minutes. Some people add a little grated coconut on top before steaming.

Notes, tips, and variations

• Idiyappams may be served with egg curry or brown chickpea (kadala) curry. In some places it is eaten dipped in fresh coconut milk mixed with sugar.