Cookbook:Hutspot (Dutch Mashed Vegetables)

Hutspot (Dutch Mashed Vegetables)
Category Dutch recipes
Servings 6-8

Cookbook | Ingredients | Recipes | Cuisine of the Netherlands

Hotpot (in Dutch: Hutspot)

Makes: 6-8 servings


  • 5 lbs potatoes, quartered
  • 3½ lbs carrots, cut into pieces
  • 2 lbs onions, diced
  • 2 cups ham, cubed
  • Add cheese, salt and pepper to your liking


  1. Cook potatoes in pan, adding salt to taste, until done. Drain.
  2. Cook carrots, onions and ham, adding small amount of salt until carrots are done. Drain, reserving water from carrot, onion, and ham pot.
  3. Mash all ingredients, adding enough of reserved juices from carrots to reach a mashed potato consistency. Add 2 to 3 chunks of butter while mashing, to taste.