Cookbook:Hutspot (Dutch Mashed Vegetables)

Hutspot (Dutch Mashed Vegetables)
CategoryDutch recipes

Cookbook | Ingredients | Recipes | Cuisine of the Netherlands

Ingredients edit

Procedure edit

  1. Cook potatoes in pan of water, adding salt to taste, until done. Drain.
  2. Cook carrots, onions and ham, adding a small amount of salt, until carrots are done. Drain, reserving water from carrot, onion, and ham pot.
  3. Mash all ingredients, adding enough of reserved juices from carrots to reach a mashed potato consistency. Add 2 to 3 chunks of butter while mashing, to taste.