Cookbook:Hutspot (Dutch Mashed Vegetables)
Hutspot (Dutch Mashed Vegetables) | |
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Category | Dutch recipes |
Servings | 6-8 |
Cookbook | Ingredients | Recipes | Cuisine of the Netherlands
Hotpot (in Dutch: Hutspot)
Makes: 6-8 servings
IngredientsEdit
ProcedureEdit
- Cook potatoes in pan, adding salt to taste, until done. Drain.
- Cook carrots, onions and ham, adding small amount of salt until carrots are done. Drain, reserving water from carrot, onion, and ham pot.
- Mash all ingredients, adding enough of reserved juices from carrots to reach a mashed potato consistency. Add 2 to 3 chunks of butter while mashing, to taste.